Watermeal (Wolffia) or Paum (ผำ) or khai-nam (ไข่น้ำ) in Thai is ingredient that be used in some recipes in north and north-eastern of Thailand.
Ingredients

• 2 Eggs
• 1 cup Watermeal
• some cooking oil
• some seasoning sauce
• some garlic

Instructions

1. Crack the eggs into a bowl. Beat with fork.
2. Heat cooking oil and minced garlic in pan fry.
3. When garlic cooked, add beaten eggs and watermeal, also sauce.