Thai Style Pumpkin Soup


  • 200g pumpkin
  • 100ml coconut milk
  • 1tsp corn starch
  • 100ml water
  • masala ( perhaps we borrow from India )


  1. thin slice pumpkin.
  2. boil sliced pumpkin for 5 minutes.
  3. crush pumpkin, masala, add coconut milk and corn starch.
  4. boil again 5 minutes.
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