Thai Coconut Custard

Thai style coconut custard. Also know as Sangkhaya

In the picture, coconut custard topping on sweet glutinous rice.

Thai Coconut Custard. Also called in Thai Sang-Kha-Yha (สังขยา). Thai dessert that adopted from Portuguese.

  • 1 cup coconut milk
  • 3 eggs, beaten
  • 1 cup sugar (palm sugar preferred)
  • 1/8 cup squeezed pandan leaves (Pandanus amaryllifolius, Bai Toey, ใบเตย) or pandan flavour


  1. Beat, stir everything together until it resembles.
  2. Pour into casserole dish. Cook by steam at high temperature until brown.
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