Tom Yam Goong

Tom Yam Goong ( ต้มยำกุ้ง Thai Hot and Sour Shrimp Soup ) well-known Thai cuisine.

Ingredients

  • 7-8 Shrimps ( prawn )
  • 350 grams mushrooms ( sarjor-caju mushrooms preferred )
  • 1 lemon grass
  • 7-8 leaves kaffir  leaves
  • 2 Corianders
  • 5 chili peppers
  • 3 tbsp fish sauce
  • 2 tbsp hot and spice paste ( น้ำพริกเผา Nam Prig Paou )
  • 4 tablespoon lime juice
  • 5 cups chicken broth

Directions

  1. Wash the shrimps and mushrooms. Remove shrimps’ shell. After removing black color line in shrimps. The mushrooms will be cut as 4-part split.
  2. Take the lemon grass and fresh coriander, Kaffir leaves, chili pepper to wash with water. Drain, then shred lemon grass slant. Shred kaffir leaves and remove middle line from the leaves. Beat chili pepper then split. Slice coriander.
  3. Open the stove moderately vigorous. Water entered the soup pot. Wait until heat then put kaffir leaves and lemon grass. Boil for 5 minutes.
  4. Put the mushrooms and shrimp. Wait until about 2-3 minutes then turn off heat stove.
  5. Garnish with a variety of flavors, is the fish sauce, lime juice and paste. Garnish with coriander. Then stir.

Tom Yum Gai – Chicken Sour & Spicy Soup

Tom Yum Gai ( ต้มยำไก่ ) Chicken Sour & Spicy Soup

Ingredients

  • 400 grams (about 1lb) boneless chicken meat diced
  • 3 cups chicken stock
  • 100 grams (3.5 oz) straw mushrooms, halved 6 cherry tomatoes
  • 1 fresh lemon grass stem cut into short lengths
  • 2-3 kaffir lime leaves, torn
  • 3 tbsp fish sauce
  • 4 tbsp fresh lime juice
  • 1/2 tsp sugar
  • 5-6 hot fresh Thai chilies, just broken with pestle

Directions

  1. Place the broth in a pot, add the lemon grass and kaffir lime leavess, and bring to boil over medium heat.
  2. Add the chicken meat, mushroom, fish sauce, lime juice, and sugar. Cook slowly and uncovered for 10 minutes. Do not stir.
  3. Add the tomatoes and chilies and cook for 5 more minutes. Remove from heat. 4 servings.
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