Recipes Thai Food

Laap ( ลาบ ). Thai northeastern style chopped spicy meat.  It may be confused among culinary schools because it is slightly different to Naam Tok.

Ingredients

200 g meat ( beef or pork ). Liver also preferred.
1 tbsp roasted rice, ground
½ tsp cayenne pepper, ground
1 tbsp chopped shallot
½ cup lemon balm leaves
1 tbsp lime juice
2 tsp fish [...]

Chuu Chee Fish ( ฉู่ฉี่ปลา ) is whole fish in kaeng chuu chee curry paste.
This very tasty distinctly Thai fish dish. This recipe serving for 4 persons.
Ingredients

650g whole bream or similar fish
1 metric cup vegetable oil (reserve 1 tblsp for stir-frying curry paste)
1 tsp kaeng chu chee ( แกง ฉู่ ฉี่ ) curry paste
6 dried [...]