Recipes Thai Food

Pumpkin in Coconut Milk ( ฟักทองแกงบวด Faak Tong Kaeng Buad ) like previous menu but use pumpkin instead of banana. This is dessert, not soup.
Ingredients

400g coconut milk
2 tbsp sugar
½tsp salt
1kg pumpkin

Directions

Clean pumpkin then peel its skin, also remove its seeds. Slice to small chunks like dices.
In a pot, heat coconut milk slowly. Add salt then [...]

Ingredients

200g pumpkin
100ml coconut milk
1tsp corn starch
100ml water
masala ( perhaps we borrow from India )

Directions

thin slice pumpkin.
boil sliced pumpkin for 5 minutes.
crush pumpkin, masala, add coconut milk and corn starch.
boil again 5 minutes.