Pumpkin in Coconut Milk ( Fak Tong Kaeng Buad )

Pumpkin in Coconut Milk ( ฟักทองแกงบวด Faak Tong Kaeng Buad ) like previous menu but use pumpkin instead of banana. This is dessert, not soup.

Ingredients

Directions

  1. Clean pumpkin then peel its skin, also remove its seeds. Slice to small chunks like dices.
  2. In a pot, heat coconut milk slowly. Add salt then stir constantly.
  3. When coconut milk hot, put sliced pumpkin chunks wait until it is boiled.
  4. Add sugar.


Thai Style Pumpkin Soup

Ingredients

  • 200g pumpkin
  • 100ml coconut milk
  • 1tsp corn starch
  • 100ml water
  • masala ( perhaps we borrow from India )

Directions

  1. thin slice pumpkin.
  2. boil sliced pumpkin for 5 minutes.
  3. crush pumpkin, masala, add coconut milk and corn starch.
  4. boil again 5 minutes.
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