Laap ( ลาบ ). Thai northeastern style chopped spicy meat.  It may be confused among culinary schools because it is slightly different to Naam Tok.

Ingredients

• 200 g meat ( beef or pork ). Liver also preferred.
• 1 tbsp roasted rice, ground
• ½ tsp cayenne pepper, ground
• 1 tbsp chopped shallot
• ½ cup lemon balm leaves
• 1 tbsp lime juice
• 2 tsp fish sauce
• vegetables ( cabbage, snake bean,..)

Directions

1. Wash meat then chop.
2. Cook chopped meat, mix with fish sauce, lime juice, roasted rice, cayenne pepper, shallot and lemon balm leaves. Eating with vegetables.