Recipes Thai Food

Thai Coconut Custard. Also called in Thai Sang-Kha-Yha ( สังขยา ). Thai dessert that adopted from Portuguese.
Ingredients

1 cup coconut milk
3 eggs, beaten
1 cup sugar ( palm sugar preferred )
1/8 cup squeezed pandan leaves ( Pandanus amaryllifolius , Bai Toey  , ใบเตย ) or pandan flavour

Directions

Beat, stir everything together until it resembles.
Pour into casserole dish. [...]