Recipes Thai Food

Pad Thai ( ผัดไทย ) noodle-based Thai dish.
Ingredients

½ pound (225g) of rice noodles
¼ cup (60mL) fish sauce
¼ cup and 1 tablespoon (75mL) white vinegar (or rice vinegar)
¼ cup and 1 tablespoon (75mL) tamarind
¼ cup and 1 tablespoon (75mL) palm sugar (or coconut sugar or granulated sugar)
4 tablespoons (60mL) vegetable oil
2 cloves garlic (chopped)
2 tablespoons (30mL) [...]