Hat Yai Fried Chicken

Hat Yai Fried Chicken or “Gai Tod Hat Yai” (ไก่ทอดหาดใหญ่). Usually sold by muslims as halal food and to eat with sticky rice.

Ingredients

  • 1 kg chicken
  • 4o cloves garlic
  • 30 pepper seeds
  • 2 tsp ground coriander seed
  • 1/2 tsp ground cumin seed
  • 1 tbsp seasoning sauce
  • 1 1/2 tsp salt
  • 1 1/2 tbsp sugar (brown sugar prefered)
  • 4 tbsp wheat flour or rice flour
  • cooking oil (for frying)

Instructions

  1. Wash chicken. rinsing water from it.
  2. Pound garlic, pepper, coriander and cumin then mix with salt, sugar and sauce for marinating chicken at lease 3 hours then mix with flour.
  3. Fry marinated chicken.

seasoning

  • 10 g chilli pepper
  • 30 g minced garlic
  • 4 g coriander root
  • 1 tsp salt
  • 120 g sugar
  • 50 cc vinegar

Heat vinegar with salt and sugar until salt and sugar dissolved. Pound chilli pepper and coriander root and minced garlic to boiled vinegar. Heat again until boil.

 

Shawarma in Thailand

Shawarma on Nana Road in Thailand

Shawarma on Nana Road in Thailand

Shawarma – cooking meat that attached around rolling stick can be found in Thailand in area of Muslim or Middle-East people. In this example, street food at Nana road in Bangkok Thailand.

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