Thai Green Curry (Khaeng Keaw Wan)
Tuesday, April 14th, 2009Green curry (Thai: แกงเขียวหวาน literally means “sweet green curry”)
Ingredients
1 tbsp vegetable oil
2 tbsp green curry paste (according to taste)
1 tbsp soft dark brown sugar
1-2 thick stalks lemongrass, fat ends bashed with a rolling pin (optional)
750g (1½ lb.) skinless, boneless chicken, cut into chunks (use breast and/or leg meat)
6-8 kaffir lime leaves, torn into pieces (if [...]
