Recipes Thai Food

Thai Coconut Custard. Also called in Thai Sang-Kha-Yha ( สังขยา ). Thai dessert that adopted from Portuguese.
Ingredients

1 cup coconut milk
3 eggs, beaten
1 cup sugar ( palm sugar preferred )
1/8 cup squeezed pandan leaves ( Pandanus amaryllifolius , Bai Toey  , ใบเตย ) or pandan flavour

Directions

Beat, stir everything together until it resembles.
Pour into casserole dish. [...]

Tom Kha Kai ( ต้มข่าไก่ ), Thai chicken in coconut milk soup. This serves for five.
Ingredients

2½ (600ml) cups coconut milk.
3¼ (775ml) cups chicken broth.
4 stalks lemongrass, cut into 1″ (2.5cm) bits or split lengthwise.
2″x1″ (5cm x 2.5cm) cube, thin sliced galangal - may be substituted by ginger. However, “Kha” ( ข่า ) means galangal.
3-4 mini [...]