Thai Rice Balls in Coconut Milk ( Bua Loi )
Monday, April 20th, 2009Ingredients
3 cups (700g) glutinous rice flour
1.5 teaspoons pandan essence ( or in Thai “Taey” เตย )
4 cups (950ml) coconut cream
2 cups (480g) sugar
1 teaspoon (5ml) salt
3 eggs ( if you like eggnog )
Directions
Mix the rice flour with enough water to make a stiff paste. The pandan essence should be added to the water before mixing [...]
