Khao Pad Gai ( ข้าวผัดไก่ literally means chicken fried rice )
Ingredients
Peanut oil (for frying)
1 large chicken breast, sliced in thin strips
2 eggs (do not beat!)
4 cups (900g) cooked, cold (meaning refrigerated for a while) Thai jasmine rice
1/2 yellow onion, chopped into strips
3/4 roma tomato, also in strips
2 green onions, thinly sliced
3/4 cup (180g) cilantro (coriander), [...]
Tom Yum Gai ( ต้มยำไก่ ) Chicken Sour & Spicy Soup
Ingredients
400 grams (about 1lb) boneless chicken meat diced
3 cups chicken stock
100 grams (3.5 oz) straw mushrooms, halved 6 cherry tomatoes
1 fresh lemon grass stem cut into short lengths
2-3 kaffir lime leaves, torn
3 tbsp fish sauce
4 tbsp fresh lime juice
1/2 tsp sugar
5-6 hot fresh Thai [...]
Tom Kha Kai ( ต้มข่าไก่ ), Thai chicken in coconut milk soup. This serves for five.
Ingredients
2½ (600ml) cups coconut milk.
3¼ (775ml) cups chicken broth.
4 stalks lemongrass, cut into 1″ (2.5cm) bits or split lengthwise.
2″x1″ (5cm x 2.5cm) cube, thin sliced galangal - may be substituted by ginger. However, “Kha” ( ข่า ) means galangal.
3-4 mini [...]
Ingredients
300g chicken wingette
1 tomato
Chili ( as your taste )
Lime ( as your taste )
head onion
¼ cube chicken broth
¼ tsp salt
2 tsp sugar
2 tsp seasoning soy sauce
4 cups water
Directions
Peel onion, wash dirt, pat dry, slice into pieces .
Wash tomato, pat dry and slice into pieces. Also do this for Chili too.
Pour water into pot, boil on [...]
Green curry (Thai: แกงเขียวหวาน literally means “sweet green curry”)
Ingredients
1 tbsp vegetable oil
2 tbsp green curry paste (according to taste)
1 tbsp soft dark brown sugar
1-2 thick stalks lemongrass, fat ends bashed with a rolling pin (optional)
750g (1½ lb.) skinless, boneless chicken, cut into chunks (use breast and/or leg meat)
6-8 kaffir lime leaves, torn into pieces (if [...]
