Stir fry Kang Kong

Stir fry Kang Kong or Pad Phak Bung (ผัดผักบุ้ง)


  • Kang kong (water spinach)
  • Minced garlic
  • Chopped chilli pepper
  • Soy bean paste (เต้าเจี้ยว)
  • Oyster sauce (or soy sauce for veg)
  • Cooking oil


Wash kang kongs. Cut them into 2 inch.

Heat a wok and add cooking oil. Wait until hot (or some smoke), add kang kongs all ingredients. Stir fry until aroma.


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