Sour beef (ส้มเนื้อ: som nuea – literally means as English name) or naam nuea (แหนมเนื้อ) is meat preservation by fermentation in order to produce acidic substances as natural preservative.
- 100g ground beef
- 2 tbsp chopped garlic
- 1 tsp salt
- 1 tbsp cooked rice (glutinous is preferred)
- Mix all ingredients then wrap with plastic sheet.
- Fermenting for four days.
- Cooking before eating (to eat raw is not recommended).