Seasoned Tofu

เต้าหู้สามรส literary means “Three Tofu Marinades”.


  • 200g soft tofu
  • ½cup corn starch
  • 2tbsp ginger
  • 3cups cooking oil
  • Red peppers and coriander for garnish


  • 1tbsp sliced garlic
  • 1tbsp chopped ginger
  • 1tbsp sugar
  • 1tbsp Chinese soy sauce
  • ½cup vegetable broth
  • 2tbsp salad oil


  1. Slice tofu as dices then mix with corn starch. Fry in hot oil. Bring dices up to paper for removal oil.
  2. Fry with sauce in pan by light to medium heat. Then add salad oil. When it heat, add chopped ginger, broth, soy sauce and sugar. For a while, add garlic.
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