Pumpkin in Coconut Milk ( ฟักทองแกงบวด Faak Tong Kaeng Buad ) like previous menu but use pumpkin instead of banana. This is dessert, not soup.

Ingredients

• 400g coconut milk
• 2 tbsp sugar
• ½tsp salt
• 1kg pumpkin

Directions

1. Clean pumpkin then peel its skin, also remove its seeds. Slice to small chunks like dices.
2. In a pot, heat coconut milk slowly. Add salt then stir constantly.
3. When coconut milk hot, put sliced pumpkin chunks wait until it is boiled.
4. Add sugar.