Pumpkin in Coconut Milk ( ฟักทองแกงบวด Faak Tong Kaeng Buad ) like previous menu but use pumpkin instead of banana. This is dessert, not soup.
Ingredients
- 400g coconut milk
- 2 tbsp sugar
- ½tsp salt
- 1kg pumpkin
Directions
- Clean pumpkin then peel its skin, also remove its seeds. Slice to small chunks like dices.
- In a pot, heat coconut milk slowly. Add salt then stir constantly.
- When coconut milk hot, put sliced pumpkin chunks wait until it is boiled.
- Add sugar.
