Mung Beans Boiling Sugar

Mung Beans Boiling Sugar ( ถั่วเขียวต้มน้ำตาล ), Thai dessert that should not hard to do.

Ingredients

• 1 cup mung beans
• sugar, amount as your taste
• water

Directions

1. Wash mung beans then rinse. Submerge into water for 3 hours.
2. Boil mung beans in 5 cups of water. Also remove bubbles while boiling.
3. Wait until beans split then add sugar.

Tags: Dessert, mung beans

This entry was posted on Tuesday, September 29th, 2009 at 10:32 am and is filed under Dessert. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.