Laap ( ลาบ ). Thai northeastern style chopped spicy meat.  It may be confused among culinary schools because it is slightly different to Naam Tok.


  • 200 g meat ( beef or pork ). Liver also preferred.
  • 1 tbsp roasted rice, ground
  • ½ tsp cayenne pepper, ground
  • 1 tbsp chopped shallot
  • ½ cup lemon balm leaves
  • 1 tbsp lime juice
  • 2 tsp fish sauce
  • vegetables ( cabbage, snake bean,..)


  1. Wash meat then chop.
  2. Cook chopped meat, mix with fish sauce, lime juice, roasted rice, cayenne pepper, shallot and lemon balm leaves. Eating with vegetables.
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