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Kai-lan oyster sauce

Kai-lan oyster sauce ( คะน้่าน้ำมันหอย ). Somewhat sweet and tasty ( by oyster sauce ) vegetable dish.

Ingredients

  • 2 branches kai-lan
  • 1 tsp chopped garlic
  • 3 ground chili peppers
  • 2 tbsp oyster sauce
  • ¼ tsp sugar
  • 2 tsp vegetable oil

Directions

  1. Cut kai-lan into pieces. Wash them by water.
  2. Put pieces of washed kai-lan, ground peppers, oyster sauce, sugar to a bowl.
  3. Pour vegetable oil to wok. Hottest heat it. Add chopped garlic to hot oil in that wok then put all in that bowl. Then saute quickly.
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This entry was posted on Wednesday, September 9th, 2009 at 11:33 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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