Kai-lan oyster sauce ( คะน้่าน้ำมันหอย ). Somewhat sweet and tasty ( by oyster sauce ) vegetable dish.
- 2 branches kai-lan
- 1 tsp chopped garlic
- 3 ground chili peppers
- 2 tbsp oyster sauce
- ¼ tsp sugar
- 2 tsp vegetable oil
- Cut kai-lan into pieces. Wash them by water.
- Put pieces of washed kai-lan, ground peppers, oyster sauce, sugar to a bowl.
- Pour vegetable oil to wok. Hottest heat it. Add chopped garlic to hot oil in that wok then put all in that bowl. Then saute quickly.