Hat Yai Fried Chicken or “Gai Tod Hat Yai” (ไก่ทอดหาดใหญ่). Usually sold by muslims as halal food and to eat with sticky rice.
Ingredients
- 1 kg chicken
- 4o cloves garlic
- 30 pepper seeds
- 2 tsp ground coriander seed
- 1/2 tsp ground cumin seed
- 1 tbsp seasoning sauce
- 1 1/2 tsp salt
- 1 1/2 tbsp sugar (brown sugar prefered)
- 4 tbsp wheat flour or rice flour
- cooking oil (for frying)
Instructions
- Wash chicken. rinsing water from it.
- Pound garlic, pepper, coriander and cumin then mix with salt, sugar and sauce for marinating chicken at lease 3 hours then mix with flour.
- Fry marinated chicken.
seasoning
- 10 g chilli pepper
- 30 g minced garlic
- 4 g coriander root
- 1 tsp salt
- 120 g sugar
- 50 cc vinegar
Heat vinegar with salt and sugar until salt and sugar dissolved. Pound chilli pepper and coriander root and minced garlic to boiled vinegar. Heat again until boil.
