Easy Green Curry

Another green curry recipes that uses less ingredients and directions.

Ingredients and Directions

  1. Heat coconut milk until boiling then add and stir green curry paste.
  2. Add cut chicken then kaffir lime leaves
  3. (optional) Add chopped Thai eggplants and chilli.
  4. When it boils again (add some water if it begins to dry), add sweet basil leaves or some seasoning as you want.

eat with rice, roti or “khanom chin”.

Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Your email address will not be published. Required fields are marked *