Mung bean is called in Thai “ถั่วเขียว” ( Thua Kheaw ). It literally means “green bean”. Be careful when communicate to Thai people.
Mung bean can be used to make transparent noodle “วุ้นเส้น” ( Woon Sen ).
Thai north-eastern style sticky rice streamer. Basket is made from weaved bamboo is called “Huad” (หวด). Pot contains boiling water and basket has many small holes that allow stream to cook.You may buy your own Thai sticky rice streamer from here.
Steaming fish and lime ( ปลานึงมะนาว, Pla nueng manow ), simple recipe you can.
Ingredients
1 fish, kind as you want
1 garlic
1 tbsp soy sauce
1 tbsp oyster sauce
1 lemon lime
Directions
Place fish into dish then add chopped garlic, soy sauce, oyster sauce
Put it into the case of steaming cooking, or just wrap by [...]
Kai-lan oyster sauce ( คะน้่าน้ำมันหอย ). Somewhat sweet and tasty ( by oyster sauce ) vegetable dish.
Ingredients
2 branches kai-lan
1 tsp chopped garlic
3 ground chili peppers
2 tbsp oyster sauce
¼ tsp sugar
2 tsp vegetable oil
Directions
Cut kai-lan into pieces. Wash them by water.
Put pieces of washed kai-lan, ground peppers, oyster sauce, sugar to a bowl.
Pour vegetable oil to [...]
เต้าหู้สามรส literary means “Three Tofu Marinades”.
Ingredients
200g soft tofu
½cup corn starch
2tbsp ginger
3cups cooking oil
Red peppers and coriander for garnish
Sauce
1tbsp sliced garlic
1tbsp chopped ginger
1tbsp sugar
1tbsp Chinese soy sauce
½cup vegetable broth
2tbsp salad oil
Directions
Slice tofu as dices then mix with corn starch. Fry in hot oil. Bring dices up to paper for removal oil.
Fry with sauce in pan by [...]
