Tofu soup

Tofu soup, it should be considered as vegetarian dish.

Ingredients

  • tube of tofu
  • shiitake, submerged water to soft
  • chopped garlic
  • coriander
  • scallion, sliced into pieces
  • soy sauce

Directions

1. In wok. Fry shiitake with, garlic, scallion, soy sauce.
2. Boil water. Add tube of tofu ( may slice into big dices too ) and mixture from above direction. Garnish with coriander.

Tom Yam Goong

Tom Yam Goong ( ต้มยำกุ้ง Thai Hot and Sour Shrimp Soup ) well-known Thai cuisine.

Ingredients

  • 7-8 Shrimps ( prawn )
  • 350 grams mushrooms ( sarjor-caju mushrooms preferred )
  • 1 lemon grass
  • 7-8 leaves kaffir  leaves
  • 2 Corianders
  • 5 chili peppers
  • 3 tbsp fish sauce
  • 2 tbsp hot and spice paste ( น้ำพริกเผา Nam Prig Paou )
  • 4 tablespoon lime juice
  • 5 cups chicken broth

Directions

  1. Wash the shrimps and mushrooms. Remove shrimps’ shell. After removing black color line in shrimps. The mushrooms will be cut as 4-part split.
  2. Take the lemon grass and fresh coriander, Kaffir leaves, chili pepper to wash with water. Drain, then shred lemon grass slant. Shred kaffir leaves and remove middle line from the leaves. Beat chili pepper then split. Slice coriander.
  3. Open the stove moderately vigorous. Water entered the soup pot. Wait until heat then put kaffir leaves and lemon grass. Boil for 5 minutes.
  4. Put the mushrooms and shrimp. Wait until about 2-3 minutes then turn off heat stove.
  5. Garnish with a variety of flavors, is the fish sauce, lime juice and paste. Garnish with coriander. Then stir.

Thai Style Pumpkin Soup

Ingredients

  • 200g pumpkin
  • 100ml coconut milk
  • 1tsp corn starch
  • 100ml water
  • masala ( perhaps we borrow from India )

Directions

  1. thin slice pumpkin.
  2. boil sliced pumpkin for 5 minutes.
  3. crush pumpkin, masala, add coconut milk and corn starch.
  4. boil again 5 minutes.
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