Pla rad Prik ( ปลาราดพริก ) literally means “chili-covered fish”. Someone may spell Pla Lad Prik. Actually it is fried fish with tasty paste topping.
Ingredients
1 fish, any kind as you taste approximately 500g, washed and scales removed
1 tbsp tamarind pulp paste
3 tbsp sugar
1 shallot, chopped
2 garlic, chopped
1 coriander, leaves and root
2 tbsp fish sauce
3 red [...]
Tod Maan ( ทอดมัน ). Perhaps you may found this snack is sold on the streets of Thailand.
Ingredients
1/2 cup (120 mL) vegetable oil (for frying)
1 tbsp (15 mL) sugar
1/2 tsp (7.5 mL) salt
120g green beans
360g ground fish or fish paste (pla kuud ปลา ขุด )
1 tbsp (15 mL) red curry paste
1 egg
3 Kaffir lime leaves
Directions
Stack [...]
Chuu Chee Fish ( ฉู่ฉี่ปลา ) is whole fish in kaeng chuu chee curry paste.
This very tasty distinctly Thai fish dish. This recipe serving for 4 persons.
Ingredients
650g whole bream or similar fish
1 metric cup vegetable oil (reserve 1 tblsp for stir-frying curry paste)
1 tsp kaeng chu chee ( แกง ฉู่ ฉี่ ) curry paste
6 dried [...]
