Thai Coconut Custard. Also called in Thai Sang-Kha-Yha ( สังขยา ). Thai dessert that adopted from Portuguese.
Ingredients
1 cup coconut milk
3 eggs, beaten
1 cup sugar ( palm sugar preferred )
1/8 cup squeezed pandan leaves ( Pandanus amaryllifolius , Bai Toey , ใบเตย ) or pandan flavour
Directions
Beat, stir everything together until it resembles.
Pour into casserole dish. [...]
Production from previous entry.
Mung Beans Boiling Sugar ( ถั่วเขียวต้มน้ำตาล ), Thai dessert that should not hard to do.
Ingredients
1 cup mung beans
sugar, amount as your taste
water
Directions
Wash mung beans then rinse. Submerge into water for 3 hours.
Boil mung beans in 5 cups of water. Also remove bubbles while boiling.
Wait until beans split then add sugar.
Pumpkin in Coconut Milk ( ฟักทองแกงบวด Faak Tong Kaeng Buad ) like previous menu but use pumpkin instead of banana. This is dessert, not soup.
Ingredients
400g coconut milk
2 tbsp sugar
½tsp salt
1kg pumpkin
Directions
Clean pumpkin then peel its skin, also remove its seeds. Slice to small chunks like dices.
In a pot, heat coconut milk slowly. Add salt then [...]
Ingredients
3 cups (700g) glutinous rice flour
1.5 teaspoons pandan essence ( or in Thai “Taey” เตย )
4 cups (950ml) coconut cream
2 cups (480g) sugar
1 teaspoon (5ml) salt
3 eggs ( if you like eggnog )
Directions
Mix the rice flour with enough water to make a stiff paste. The pandan essence should be added to the water before mixing [...]
Thai recipe banana-based dessert for 4 persons
Ingredients
400g coconut milk
2 tbsp sugar
½tsp salt
6 pcs bananas ( ripen and small )
Directions
In a pot, heat coconut milk slowly. Add sugar and salt then stir constantly.
When coconut milk is boiled, slice bananas in 1-inch slices and put them into coconut milk and wait until it is boiled.
