Laap ( ลาบ ). Thai northeastern style chopped spicy meat. It may be confused among culinary schools because it is slightly different to Naam Tok.
Ingredients
200 g meat ( beef or pork ). Liver also preferred.
1 tbsp roasted rice, ground
½ tsp cayenne pepper, ground
1 tbsp chopped shallot
½ cup lemon balm leaves
1 tbsp lime juice
2 tsp fish [...]
Boil Thai green curry. Ingredients are Beef, Round eggplant, Pea eggplant, Coconut milk and spices.
Shawarma - cooking meat that attached around rolling stick can be found in Thailand in area of Muslim or Middle-East people. In this example, street food at Nana road in Bangkok Thailand.
Naam Tok ( น้ำตก, literally means waterfall ), seems to considered as Thai northeastern style seasoned beefsteak. Isan (อีสาน) means northeastern.
Ingredients
200 g beef
1 tbsp roasted rice, ground
½ tsp cayenne pepper, ground
1 tbsp chopped shallot
½ cup lemon balm leaves
1 tbsp lime juice
2 tsp fish sauce
2 tbsp soy sauce
vegetables ( cabbage, snake bean,..)
Directions
Wash beef and slice about [...]
