Sour Beef

Sour beef (ส้มเนื้อ: som nuea – literally means as English name) or naam nuea (แหนมเนื้อ) is meat preservation by fermentation in order to produce acidic substances as natural preservative.


  • 100g ground beef
  • 2 tbsp chopped garlic
  • 1 tsp salt
  • 1 tbsp cooked rice (glutinous is preferred)


  • Mix all ingredients then wrap with plastic sheet.
  • Fermenting for four days.
  • Cooking before eating (to eat raw is not recommended).
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