Pumpkin in Coconut Milk ( Fak Tong Kaeng Buad )

Pumpkin in Coconut Milk ( ฟักทองแกงบวด Faak Tong Kaeng Buad ) like previous menu but use pumpkin instead of banana. This is dessert, not soup.

Ingredients

Directions

  1. Clean pumpkin then peel its skin, also remove its seeds. Slice to small chunks like dices.
  2. In a pot, heat coconut milk slowly. Add salt then stir constantly.
  3. When coconut milk hot, put sliced pumpkin chunks wait until it is boiled.
  4. Add sugar.


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