ไข่ป่าม (Kai Pam, YouTube Link) is cooking stirred egg in cup that is made from banana leaf
Ingredients
- eggs
- scallion
- banana leaf
Instructions
- Stir egg then put with sliced scallion
- Craft banana leaf as cups for pouring stirred egg. Roast them.
ไข่ป่าม (Kai Pam, YouTube Link) is cooking stirred egg in cup that is made from banana leaf
Ingredients
Instructions
Sour beef (ส้มเนื้อ: som nuea – literally means as English name) or naam nuea (แหนมเนื้อ) is meat preservation by fermentation in order to produce acidic substances as natural preservative.
Ingredients
Instructions
Watermeal (Wolffia) or Paum (ผำ) or khai-nam (ไข่น้ำ) in Thai is ingredient that be used in some recipes in north and north-eastern of Thailand.
Ingredients
Instructions
Another green curry recipes that uses less ingredients and directions.
Ingredients and Directions
eat with rice, roti or “khanom chin”.
Hat Yai Fried Chicken or “Gai Tod Hat Yai” (ไก่ทอดหาดใหญ่). Usually sold by muslims as halal food and to eat with sticky rice.
Ingredients
Instructions
seasoning
Heat vinegar with salt and sugar until salt and sugar dissolved. Pound chilli pepper and coriander root and minced garlic to boiled vinegar. Heat again until boil.
Stir fry Kang Kong or Pad Phak Bung (ผัดผักบุ้ง)
Ingredients
Instructions
Wash kang kongs. Cut them into 2 inch.
Heat a wok and add cooking oil. Wait until hot (or some smoke), add kang kongs all ingredients. Stir fry until aroma.
“Lod Chong” (ลอดช่อง) or cendol is dessert consists of jelly noodles and coconut milk syrup.
Ingredients.
Instruction.
Coconut milk syrup.
Instruction.
Laap ( ลาบ ). Thai northeastern style chopped spicy meat. It may be confused among culinary schools because it is slightly different to Naam Tok.
Ingredients
Directions